An instant vegan hot chocolate check it out is something that many people have tried and are now trying to prepare for their own families. I have even seen it being prepared at a party by a guest. If you are one of those people that does not have time to cook, but still love to eat, then this may be the perfect way for you to enjoy a tasty treat in the comfort of your own home.
One thing that makes this chocolate so special is that there are no added fats or ingredients that would contribute to the high rise of bad cholesterol. Instead, the cocoa powder that is used to make the chocolate is what gives it its nice, dark color. Also, the cacao beans that are used to produce the hot chocolate are grown without the use of pesticides or chemicals. This means that you will not be contributing to the harming of the earth.
When you are preparing this type of hot chocolate, you will want to add some sort of sweetener to it. If you are in a hurry, you may want to use sugar instead. If you choose to use sugar, though, you will want to look for unsweetened varieties. This will help you to avoid any calories from the sugar that may be in them.
You will want to put in about two inches of water in the bottom of your container. This will help to prevent your chocolate from hardening while it is in its liquid state. If the mixture seems to be drying out too much, you can put in more water. This may be enough to get it to the desired consistency. If it seems to still be too moist, you may want to add in another 2 inches of water.
There are many different flavors of instant vegan hot chocolate. You can choose from vegan chocolate chips, which have a nice crunchy texture or maybe even chocolate candy, which is very rich and delicious. You can also make hot cocoa blend, which will have a nice, rich, dark chocolate flavor. Both of these are excellent choices. The added sweetness will really make a difference to the taste of this treat and it may become your new favorite.
By using instant vegan hot chocolate, you will not only be saving some time, but you are also saving some trouble as well. You can simply melt the chocolate in the microwave and pour it into cups, chucks, or jars, letting it cool slightly before you put it in your baking pan or other baking vessel. Your guests will be impressed with your selection and will never want to go back!